The 2026 Pizzas!

Apollo original sauce, a three-cheese blend, Apollo signature ground sausage, salami slices, fresh basil, and a hot honey drizzle.

A three-cheese blend topped with black-eyed peas, tomatoes, jalapeños, sweet corn, black beans, red onions, and cilantro, then drizzled with balsamic vinaigrette.

Slow-smoked brisket, bacon, mozzarella, and a cream base, finished with house-made peach bourbon glaze and pickled red onions. A late-summer pizza built around smoke, ripe peach flavor, and a touch of bourbon.

House-made creamy corn sauce, mozzarella, and roasted sweet corn, finished with Cajun seasoning, Calabrian chili flakes, and green onions. A late-summer-inspired pizza with a little heat and plenty of roasted flavor.

Provolone cream topped with shredded porchetta, green apple chimichurri, and crispy pork skin.

Curried cream, roasted cauliflower, a four-cheese blend, red onion, pepitas, and cilantro.

Hardwood-smoked chicken, braised collard greens, Alabama barbecue sauce, smoked Gouda, and aged mozzarella.

Ethereal beer-braised mushrooms, vodka-cream sauce, fresh mozzarella, fire-roasted Spanish onion, and basil.

Contains trace amounts of alcohol.

Pepperoni, spicy sausage, onions, ricotta, and a hot honey drizzle.

Mozzarella, onions, peaches, arugula, Gorgonzola cheese, and a balsamic drizzle.

Smoked brisket, mac & cheese, and spicy BBQ sauce fire off a sweet-heat Bluegrass blast. Bold, messy, and proudly Lexington—comfort food with claws.

A rustic celebration of Italy's garden flavors—garlic oil, Romano, mozzarella, sautéed asparagus, mushrooms, artichokes, roasted red tomatoes, and briny black olives—crafted in the spirit of The Classic Garden Woman.

A fresh blend of mushrooms, onions, spinach, Monterrey queso, and salsa marinara.

A flavorful combination of chorizo, jalapeños, onions, Monterrey queso, and salsa marinara.

Slow-cooked shredded barbacoa beef topped with fresh onion, cilantro, Monterrey queso, and salsa marinara for a bold, birria-inspired bite.

Shredded cheddar, shredded provolone, taco meat, black beans, jalapeños, chopped lettuce, house-made bruschetta mix, crushed Fritos, southwest ranch drizzle, and taco sauce drizzle.

Olive oil base, fresh mozzarella, shredded mozzarella, minced garlic, fresh basil, sliced Roma tomatoes, and a balsamic glaze drizzle.

A deli-inspired favorite topped with marinara, mozzarella, pepperoni, ham, and bacon, then finished with crisp lettuce and a tangy red wine vinaigrette.

A creamy ricotta base loaded with mozzarella, cracked black pepper, jalapeños, banana peppers, green peppers, and roasted red peppers for the perfect pepper-packed bite.

Coffee-ancho ground pork, tart cherry, and fresh rosemary.

House-pickled jicama, charred pineapple, and cilantro-lime sauce.

Homemade Italian sausage layered on a Pizza sauce base with fresh garlic, Italian roasted eggplant, roasted red bell pepper, red onion, and mozzarella; topped with Ricotta, Pecorino Romano, oregano, fresh ripped basil and a drizzle of Calabrian chili oil.

Pizza sauce base with fresh garlic, Italian roasted eggplant, roasted red bell pepper, red onion, and mozzarella; topped with Ricotta, Pecorino Romano, oregano, fresh ripped basil and a drizzle of Calabrian chili oil.

Smashed sauce, salami, crumbled Gorgonzola, shredded mozzarella and provolone, chili crunch, coffee, pink peppercorns, and a hot honey drizzle.

Pisto (garlic cream) sauce, imported fresh Bufala mozzarella, thyme-roasted shiitake mushrooms, shaved onions, rosemary chimichurri, and black pepper.

Pepperoni, sausage, green peppers, olives, onions, and mushrooms—a Supreme pizza that really ties the meal together.

Olives, green peppers, onions, and mushrooms. A veggie supreme with a creative Maude-inspired twist.